Ergonomic Design Rolling Knife Mincing Dicing and Slicing
HighLight:
This Knife cuts your food on the FIRST roll of the blade,
each and every time!
Holding down.
brake transforms it into a chopper!
Great for chopping the tops off of carrots.
As easy as this Knife is for cutting,
It is even easier for making meat preparation a breeze!
Description:
Designed as an alternative to the standard chef’s knife, it can slice, dice, and mince with a high level of precision, all while requiring less energy compared to a conventional knife. the handle, allowing you to roll it on the cutting board like a toy.The rolling motion makes it especially useful for slicing items, with a sharp blade that allows it to run through everything from veggies and fruits to breads and meats. since there’s no point in the blade rolling when you’re chopping, it comes with a brake control on the handle for keeping the blade stationary.
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